Spanish Suckling Pig
Crispy Spanish Suckling Pig. Served with apple and rhubarb chutney, sea salt and pink peppercorns.
Can be delivered Ready to Eat or Ready to Bake:
Ready to Eat: Finished by us at Esquina, will last crispy for about an hour or two.
Ready to Bake: Bake for just 15 to 20 minutes in your oven to achieve best results. Crispy skin and succulent meat. Can be kept in the fridge for 3 to 4 days and 2 weeks in the freezer.